Catering in the Round Room

10 February, 2016

The Round Room at Mansion House is not only renowned for successfully hosting spectacular events and conferences for the last ten years but is favoured for its high standard of food and beverage. The Round Room caters for various event styles and numbers, from small meeting rooms to large gala dinners for up to 500 guests. The  Round Room events team work closely with our patner catering company, ‘With Taste’, to ensure ‘restaurant standard cuisine, presentation and service’ at every event we host no matter the size.

‘With Taste’ is 100% Irish owned and has been wowing quests for over thirty years. ‘With Tastes’ Executive Chef, Garrett Duff, creates quality dishes using locally sourced seasonal produce from a range of specialist suppliers. Garrett describes his food ethos as a “Celebration of fresh local produce, served with innovation”

Some of the fantastic Irish suppliers who’s produce make up the mouth watering dishes we serve in The Round Room include

Gahan Meats and Anglo Irish Beef Processors

 Gahan Meats have been supplying quality meat for over 50 years and through three generations. Having started as a corner shop butcher on Station road Raheny, they have grown to be one of the most respected purveyors of quality meats in the greater Dublin area.

With Taste have created some spectacular dishes using Gahan Meats including this herb rubbed Irish Beef Sirloin accompanied with smoked buttermilk champ, petit balsamic onions and parsley flat cap mushrooms complete with burgundy jus.

McCarren’s Meats

McCarren & Co Ltd, Cavan Processes pork and bacon produce and currently employees 170 people. The company trades with various customers from Supermarkets to international meat processors all over the planet.

This‘Parma ham’, grilled peach, toonsbridge mozzarella salad’ starter is the perfect combination of flavour.

John Stone

John Stone bring their expertise and wealth of selection experience to Irish Lamb. The 7 day matured, kitchen ready cuts are selected from lambs indigenous to Co. Roscommon and the Connemara region. With Taste has used John Stone produce to create an incredible slow roasted lamb shank in red wine, served with seasonal vegetables.

Kish Fish

Established in 1966, Kish Fish is one of Ireland’s most progressive and forward thinking seafood suppliers, supplying the very finest seafood to discerning catering professionals throughout Dublin and Leinster including With Taste.

For fish lovers the "pan fried fillet of sea bream, saffron potato, fennel puree, curried mussels and spring onion"’ is a must try!

Keelings

The Keelings family story stretches all the way back to 1896 when there family worked a farm in the Donabate area of County Dublin. In the 1930s Keelings began growing fruits and vegetables and supplying them to local Dublin markets. Using Keelings produce With Taste have created many tasty seasonal dishes using only the finest and freshest ingredients.

Our Lemon and Thyme warm chicken salad is complete with Keelings avocado, grated carrott, baby gems, green beans and lemon emulsion. The perfect start to any meal.

If you would like to know more about hosting  your own personalised dinner or reception in the Round Room or if would like further information on our menu options please contact a member of  our events team on  +353 01 6344 628 or email sales@mansionhouse.ie.